According to the photo above, as well as Eater, we now have the new Vietnamese restaurant, “Sao Bien” where there once was a Vietnamese restaurant, “Vietnam Too”. The only visible difference seems to be that this one also has Chinese food.
So, for all of those people who love to say that the Tenderloin is a vibrant, constantly-changing neighborhood, suck it. We can be as boring as a brunch line at Brenda’s if need be, although you’ll probably still want to look out for random bouts of flying trash while you wait for a table.
3 Comments until now
I hope it’s the same restaurant. I liked their pho and it was priced right.
It’s a different owner, as far as we know unrelated to the previous one. As for the cook, it’s probably a different one too. But the best way to find out is to go eat there (and report back). Every time we passed, it looks quite busy which is a good sign…
i ate there saturday night. it seems to be the same front of house staff. the menu is similar, but smaller. everything we ate was great, hot and sour soup, five spice quail and shaken beef. still lots of people eating noodle soup and make your own lettuce wraps, and everyone looked pretty happy.