Tablehopper gave word of new things happening at Fish & Farm. From her recent column, she makes mention of the new chef: Chad Newton, new menu, and new decor.

Most importantly in all of this is the new flat-rate menu. I have to admit that I am not a fan of our rather out of control tipping system in the US. The fact that a restaurant in San Francisco now has prices on the menu that end up being exactly the same prices on your bill, is a breath of fresh air. I can only hope that they’re vastly successful and we do away with having that additional 25% (and more) tacked on to our bill once we head out the door! Check out the newness of Fish & Farm at 339 Taylor Street and while you’re there, marvel at Glide Memorial staring at Paris Hilton’s inheritance across the street.

Photo from www.fishandfarmsf.com